Split front and hind cuts
225 LBS - 250 LBS
$3.50/ LB
450 LBS - 500 LBS
$3.50/ LB
850 LBS - 950 LBS
$3.50/ LB
When buying meat by the side/whole, you then customize how your meat is cut. Steak thickness, roast size, and burger patties or bulk, is up to you. We often have customers split 1/4's with family to save money!
Hanging weight is total of the beef before processing.
We chose T.L. Keller Meats to handle all your processing, Basic processing cost starts at $1.09/lb and increases with some options including burger patties, brined brisket, hot dogs, or smokies.
You can expect as much as 66% of the hanging weight as delivered product. With our high quality vacuum seal you protect your investment for up to 12 months in the freezer! Less waste means less cost overall.
These bundles vary in content, weight and cost but reflect our custom pricing. Please reach out for current availability.
All meat is frozen
Please call to schedule pickup.
Available in 1# packs
1lb packs come vacuum sealed
6 Patties in each 2lb package
Standard 1/3 lb patties
Pre-order available for 1/4 lb patties
1lb packs
Average 9lbs each
Eye of Round, Top Round, Sirloin Tip, Rump, Chuck Arm, Chuck English, Chuck blade,
Average 1lb-2lbs each
Advance order typically required
Flavors include Original, Beef & Cheddar, Honey BBQ, Honey Garlic, Jalapeño, Pepperjack. Availability may vary.
One month advance order required.
One month advance order required.
All meat is frozen